Food Quality & Safety Research Group
Our research focuses on food quality and safety issues to understand better the changes in foods during processing. We apply fundamental engineering tools, unit operations and advanced analytical techniques to improve our insight on food.
At FoQuS, we recognize the importance of supporting research through collaboration. Hence, we have important academic partnerships with, among others, Europe’s leading research institutions. In addition, we have strong partnerships with food industry ranging from small-medium enterprises to larger companies at national and international levels. Also, we have been collaborating with world’s leading analytical technologies providers.
We mainly strive to obtain funding from industry and internationally supported projects to sustain our research operations. In this way, we not only test importance and quality of the work we do, but also we diversify funding sources that eliminates dependence.