Research

Food Products
  • Fried, baked and roasted foods
  • Tea, coffee and cocoa
  • Fruit juices and drinks
  • Beer, wine and yoghurt
Chemical Reactions
  • Maillard reaction
  • Sugar decomposition
  • Lipid oxidation
  • Enzymatic browning
  • In vitro digestion
Bioactive Compounds
  • Dietary antioxidants
  • Dietary fibers
  • Phenolic compounds
  • Natural pigments
  • Maillard reaction products
Food Processing Operations
  • Thermal processing
  • Minimal processing
  • Fermentation
Advanced Food Analysis
  • Liquid chromatography
  • Gas chromatography
  • Mass spectrometry
  • UV-Vis spectroscopy
  • Fluorescence spectroscopy
  • Differential scanning calorimetry
  • Computer vision based image analysis
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